The Importance of Clean & Hygiene Commercial Ice
Why is clean commercial ice important?
There are a few reasons why clean commercial ice is important. First, ice can harbour bacteria and other harmful microorganisms. These microorganisms can come from the water used to make the ice, as well as from the air and surfaces that the ice comes into contact with. When these microorganisms are ingested, they can cause food poisoning and other health problems.
Second, dirty ice can make drinks taste bad. Even if the ice is cold, it can still make drinks taste cloudy or off-flavour. This is because the dirt and debris that is trapped in the ice can dissolve into the drink.
Third, dirty ice can damage equipment. When ice is dirty, it can scratch and damage equipment, such as ice machines and blenders. This can lead to costly repairs or even equipment replacement.
How to keep commercial ice clean !
There are a few things you can do to keep commercial ice clean:
- Use filtered water to make ice. Filtered water will help to remove impurities and bacteria from the water.
- Clean your ice machine periodically. Ice machines can harbor bacteria and other harmful microorganisms, so it is important to clean them regularly according to the manufacturer's instructions.
- Store ice in a clean container. When you are storing ice, store it in a clean container to prevent it from coming into contact with dirt and debris.
- Store your ice in a clean and dry place. This will help to prevent the growth of bacteria.
By following these tips, you can help to ensure that your commercial ice is clean and safe for consumption.