The Importance of Clean & Hygiene Commercial Ice

Why is clean commercial ice important?

There are a few reasons why clean commercial ice is important. First, ice can harbour bacteria and other harmful microorganisms. These microorganisms can come from the water used to make the ice, as well as from the air and surfaces that the ice comes into contact with. When these microorganisms are ingested, they can cause food poisoning and other health problems.

Second, dirty ice can make drinks taste bad. Even if the ice is cold, it can still make drinks taste cloudy or off-flavour. This is because the dirt and debris that is trapped in the ice can dissolve into the drink.

Third, dirty ice can damage equipment. When ice is dirty, it can scratch and damage equipment, such as ice machines and blenders. This can lead to costly repairs or even equipment replacement.

How to keep commercial ice clean !

There are a few things you can do to keep commercial ice clean:

By following these tips, you can help to ensure that your commercial ice is clean and safe for consumption.